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We offer CSA-style shares of the highest-quality seafood, direct from fishermen to you. Each week, we deliver a different local species - we try to provide as much variety as possible, and the selection changes with the seasons. Click here for a list of species you can expect. The day before your delivery, we’ll send you a newsletter informing you of the week’s species, who caught it, where it was landed, and recipe suggestions.
We prepare your seafood per your preferences (filleted or whole), then pack it into coolers that we deliver to your neighborhood pickup location. At each pickup location, there’s a clipboard – simply check your name off the list, find the seafood with your name on it, take home, and enjoy!
We offer three different share sizes – half share, full share, and large share. A full share is approximately 2-3 servings, and our most popular share size. A half share is half the size of the full share, and the large share is 1.5 times the size of the full share.
You can choose a fillet or a whole fish subscription, depending on whether you prefer to receive fillets or whole fish, when it's available. Examples of species we deliver whole are rockfish, black cod, and Petrale sole.
If you don’t like certain types of seafood, or you have allergies, we offer “opt outs”. Opting out means you will NEVER receive a particular species, and we’ll offer you an alternative for that delivery instead. Each opt out adds $1 to your subscription fee to cover the costs of sourcing alternatives. The opt outs we offer include:
1) Small fish: herring, sardines, anchovies, etc.
2) Black cod: aka sablefish and butterfish
3) Bivalves: oysters, mussels, clams
4) Crustaceans: crab and shrimp
Now for the best part: You have an amazing dinner to share with friends and family or to devour on your own. Make your favorite dishes, or get creative and try something new. It’s a truly delicious way to experience a connection with the nearby ocean, and support our local economy.
Why does our seafood taste so amazing? Most seafood in stores and restaurants goes through a long supply chain that might involve 7 to 20 brokers in different parts of the world. During this process, it might be frozen and thawed several times. It then sits in a case at the grocery store for several days. Our seafood comes straight off the boat to our skilled fish processors, then straight to you. It's seafood you can trust!