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We offer CSA-style shares of the highest quality seafood, direct from fishermen to you. Each week, we deliver one different local species. We provide as much variety as possible, and the selection changes with the seasons. Click here for a list of species you can expect. The day before your delivery, we’ll send you a newsletter informing you of the week’s species, who caught it, where it was landed, and some delicious easy recipes for preparing it.
We cut your seafood according to your preferences, then pack it into coolers that we deliver to your neighborhood pickup location. At each pickup location, there’s a clipboard – simply check your name off the list, find the seafood with your name on it in the cooler, take home, and enjoy!
We offer three different share sizes – Half Share, Full Share, and Large Share. A full share is approximately 2-3 servings, and our most popular share size. A half share is half the size of the full share, and the large share is 1.5 times the size of the full share. For the specific amounts in each share size per type of seafood, see our FAQ "How does your pricing work and how much do I get?"
You can choose a fillet or a whole fish subscription. A whole fish subscription means you'll receive whole fish when it's available. Some species are too large for this. Species we can deliver whole are rockfish, black cod, and Petrale sole.
If you don’t like certain types of seafood, or you have allergies, we offer opt outs. Opting out means you will NEVER receive a particular species, and we’ll offer you an alternative for that delivery instead. The opt outs we offer include:
1) Small fish: herring, sardines, and anchovies
2) Black cod: aka sablefish and butterfish
3) Bivalves: oysters, mussels, and clams
4) Crustaceans: crab and shrimp
Now for the best part: You have an amazing dinner to share with friends and family or to enjoy on your own. Make your favorite dishes, or get creative and try something new. It’s a healthy and delicious way to experience a connection with the nearby ocean and support our local economies.
Why does our seafood taste so amazing? Most seafood in stores and restaurants goes through a long supply chain that might involve 7 to 20 brokers in different parts of the world. During this process, it might be frozen and thawed several times. It then sits in a case at the grocery store for several days. Our seafood comes straight off the boat to our skilled fish processors, then straight to you. It's seafood you can trust!