This professional grade oyster shucking knife is made of high carbon stainless steel with an antimicrobial handle. It is 3 inches with a traditional narrow blade. NSF-approved, meeting all food service industry standards for sanitation.
Hot sun. Fertile earth. Ripe tomatoes. These organic 'dry farmed' tomato plants are not irrigated but rather root down deep into the earth for their ground water, thereby developing a fruit famed for its intense flavor.
This slender 9" fillet knife will make all your fish preparation easier, whether you're breaking down a whole fish or portioning out a fillet. Lightweight slip-resistant handle and sturdy carbon stainless steel blade. Dishwasher safe.