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Real Good Fish | The Blog | “Boat-to-School” Programs Source Fresh Seafood for Students | Bringing you the freshest sustainably caught LOCAL seafood!
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“Boat-to-School” Programs Source Fresh Seafood for Students

From Civil Eats

By Anna Guth 

A few years ago, Alan Lovewell had a vision. He wanted to replace...

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Real Good Fish CEO and Co-founder Alan Lovewell a White House "Champion of Change"

Image: Alan Lovewell of Real Good Fish and Corey Ridings of Ocean Conservancy outside the White...

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The Real Deal: Half Moon Bay Wasabi Co.

Admit it, many of us have been a little too enthusiastic about the bright green condiment on our...

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Help Us Save Wild Salmon In California

 

Please Sign the Petition! Save Wild Salmon 

 

When Real Good Fish was founded, the mission was...

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A School of Fish, Local Seafood Lands in Oakland's School Lunches

Originally published in Edible East Bay 

Written by Maria Finn

It’s an early morning in April,...

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The Whole Salmon-Dissecting a Miracle

Cutting apart a salmon is like trying to dissect a miracle. It is a marvel to behold. Deep,...

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Alan Lovewell, Founder of Real Good Fish in Eating Well Magazine, Tastemakers
The Magic of Ikura or Salmon Roe, aka Red Caviar

These bejeweled egg sacks are hard to come by, unless you catch a female salmon, just before she...

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Core Values Of An Emerging Seafood System

Photo by Forest Woodward 

Local Catch is a non-profit consortium of artisanal fishermen,...

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Pickled and Smoked: Reasons to Get Excited About the Good Food Awards

 Originally published on National Geographic Ocean Voices

By Maria Finn

Preserved Fish is a new...

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Fish Confit: With Pacific Albacore, White Sea Bass, or Wild Chinook Salmon

Cans of tuna and other firm flesh fish are great to have around for an easy lunch or dinner and...

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Inaugural Taste of the Bay Aboard the Schooner, Fred B

Photos by Ali Wunderman

Last Sunday we launched on our first “Taste of the Bay” local seafood...

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Our New Collaboration with Bigoli Pasta

If you’ve eaten fresh pasta in the Santa Cruz or Monterey area, there’s a very good chance that...

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Lobbying for Fish On Capitol Hill

Last week I cleaned the cat hair off my suitcase (they nap there) and Alan dug deep into the...

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Boiling Down Bodega Bay: Hand-Harvested Pacific Flake Sea Salt

Bryon Duty explained his naiveté, “I used to think you couldn’t burn salt water.” Now, he admits...

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Know Your Fisherman: Local Seafood Summit 2016

Know Your Fisherman: Local Seafood Summit 2016

Fishermen, fishmongers, non-profits, and those...

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Stan is a Super Bowl Star!

Did you recognize that iconic face posted on all the Real Good Fish coolers? With his...

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Red Abalone Obsession: An Interview With Tom Ebert, Founder of American Abalone Farms

The rough tumble of waves smacking against rocks, bone chilling water, and mortality...

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Herring Are Here!

First, you smell the herring as they arrive in the San Francisco Bay and start spawning. A rich,...

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California Gold: The Uni Dynasty of Mendocino County

by Maria Finn

Originally published in Vice/Motherboard 

Photos by Alan Lovewell

Uni are shaped...

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Top Ten Seafood Trends from Real Good Fish 2015-2016

Happy 2016 from Real Good Fish! In 2015 the sustainable seafood world was still a proverbial...

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Uni Carbonara

This recipe was created by our chef/fisherman Kevin Butler after diving for sea urchin at Sea...

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Bay2Tray is Recipient of JMK Innovation Prize

Crowd-sourced prosthetics, services for incarcerated parents, military veterans growing...

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Bad News for Crab Fishery, but We Remain Hopeful

It's been all over the news. The high levels of domioc acid in our unusually warm waters have...

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Carmel Canyon Smoked Black Cod Is a Good Food Award WINNER!

The Good Food Awards just announced our Smoked Carmel Canyon  Black Cod is  a winner in the...

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Bay2Tray is Awarded Mission Main Street Grant!

A huge thanks to Mission Main Street for supporting our Bay2Tray program through their Mission...

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Grenadier, the "Ugly" Fish Gets Her Due: She's a Favorite in Fish Tacos

The San Francisco Chronicle ran a cover feature, "‘Ugly’ fish a prized catch for Bay Area school...

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Seafood and Social Graces

Let’s face it, Real Good Fish members (and employees) are spoiled when it comes to seafood. Most...

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Dulse: At the Intersection of Moss Landing, Seaweed, and Bacon

A few weeks ago an article in the New York Times  announced the discovery of a seaweed that...

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The San Francisco Chronicle's Shout Out to Seasonal Seafood & CSF's (Including Yours Truly!)

Food writer Tara Duggan did a great seasonal seafood chart of California and wrote an article...

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Fishermen in the Schools for Our Bay2Tray Program

Real Good Fish is committed to bringing everyone the best possible local seafood. Even little...

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Fish Skins: The Best Part

One of the best parts of the fish is their skin. Fats are concentrated there, and so there’s a...

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Pop-Up Ceviche Bar at Matching Half Cafe, Wednesday June 17th, 4:00-6:00 PM

Please join us this coming Wednesday, June 17th at the Matching Half Cafe in San Francisco's...

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Sign up for FREE text message reminders

Sign up for FREE text message reminders

In the next week we are going to begin a free service to...

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The Cutest Fisherman: Miles Deyerle

Miles Deyerle went on his first crabbing trip with his father Calder Deyerle when he was two...

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How to Make Salmon Gravlax

Think of this as smoked salmon for those without smokers. This is a super simple way to cure...

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News Channel 5 Features Real Good Fish

Fish company supports sustainable jobs, environment

Spencer Washburn at Kion did such a great...

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How to Make Smoked Anchovy Butter

Step 1: Layer anchovies and salt between layers to cure. Once cured, rinse and dry anchovies and...

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Kevin Butler, Chef and Fisherman with Real Good Fish Teaches Seafood 101 at Stanford

This week Kevin Butler taught at the test kitchen at Stanford University. We hope he bought a...

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Got Frozen Fish? Make Sushi Rolls

Sushi is a great way to use your frozen fish. Nobody knows seafood like the Japanese. From...

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Our Third Anniversary Party!

Thanks to everyone who came out to Moss Landing last Sunday and a big thanks to our volunteers!...

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Great Write-Up About Our Recent Changes by Monterey County Weekly
American Catch: Fisheries Talk This Week at UC Berkeley

Real Good Fish Founder, Alan Lovewell, will be speaking on a panel at UC Berkeley this Thursday,...

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3rd Anniversary Party This Sunday!

The Good Sams, a honky-tonk band from Moss Landing will be playing. Tour fishing boats, meet the...

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How to Confit Sardines & Anchovies by member Patricia Lerman

Real Good Fish member Patricia Lerman was generous enough to send us photos and insructions for...

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Mislabeling of Seafood: No Easy Solution

Mislabeling in the seafood industry is rampant, but no one is quite sure what to do about it.

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Now Partnering with Patagonia Outlet in Santa Cruz

We were at the launch of the annual sale at Patagonia Outlet in downtown Santa Cruz, helping...

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How To Open an Oyster

People who love oysters enjoy the entire sensual experience. They love the feel of the...

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Local Catch Monterey is Now Real Good Fish

Local Catch Monterey Bay is now Real Good Fish

Real Good Fish (www.realgoodfish) is a community...

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