Welcome to Our Community!
Each month we'll give away a free delivery to a randomly selected new visitor.
We’re committed to keeping the oceans and your inbox free from unnecessary junk - we promise not to spam you.
Thanks for signing up!
1 cup all-purpose flour
1 cup Cornmeal
cayenne pepper
1 tsp. dried basil
salt and pepper to taste
6-8 Whiting fish filets
vegetable oil for frying
Directions
In a medium bowl, combine the cornmeal, cayenne pepper, all-purpose flour, salt and pepper, and basil to taste. Mix well and set aside.
Wash and lightly season the fish with salt and pepper. Coat each fish one by one in the cornmeal mixture and set aside on a plate.
Fry the fish in small batches for approx 5 minutes per side. Repeat the steps with the remaining fish.
Serve warm and enjoy!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Yield: 4-6 servings
