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1 cup all-purpose flour
1 cup Cornmeal
1 tsp. dried basil
salt and pepper to taste
6-8 Whiting fish filets
vegetable oil for frying
In a medium bowl, combine the cornmeal, cayenne pepper, all-purpose flour, salt and pepper, and basil to taste. Mix well and set aside.
Wash and lightly season the fish with salt and pepper. Coat each fish one by one in the cornmeal mixture and set aside on a plate.
Fry the fish in small batches for approx 5 minutes per side. Repeat the steps with the remaining fish.
Serve warm and enjoy!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Yield: 4-6 servings