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Real Good Fish | Recipe | | Pan Seared Parmesan Scallops | Tender pan-seared scallops are simple to make and delightful to eat. These scallops only require five ingredients, and are best served with a...
Real Good Fish
Pan Seared Parmesan Scallops

16 large sea scallops (about 1 1/2 lb)
½ cup grated Parmesan cheese
1 tablespoon olive or vegetable oil
1 tablespoon butter
Coarse ground black pepper
Chopped fresh chives or parsley

Pat scallops dry with paper towels. Place cheese in shallow dish or resealable food-storage plastic bag. Coat scallops with cheese. Discard any remaining cheese.

Heat oil and butter in 12-inch nonstick skillet over medium-high heat. Cook scallops in oil 3 to 6 minutes, turning once, until golden brown on outside and white and opaque inside. Be sure not to over-crowd the pan - you may need to cook in batches.

Sprinkle with pepper and chives.

Serve hot with you favorite side dish. 


Prep Time 10 minutes
Total Time 20 minutes
Yield: 4 servings




Prep Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings





Bon Appétit


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