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Real Good Fish | Recipe | | Oven Baked Garlic Rosemary Pork Chops | 4 pork chops - pinch of salt and pepper - 1 Tbsp olive oil - 1/2 cup blackberry jam or preserves - 1 Tbsp butter - 2 Tbsp balsamic vinegar - 1...
Real Good Fish
Oven Baked Garlic Rosemary Pork Chops

4 pork loin chops
kosher salt
Freshly ground black pepper
1 tbsp. freshly minced rosemary
2 cloves garlic, minced
1/2 c. (1 stick) butter, melted
1 tbsp. extra-virgin olive oil

Preheat oven to 375°. Season pork chops generously with salt and pepper.

In a small bowl mix together butter, rosemary, and garlic. Set aside.

In an oven safe skillet over medium-high heat, heat olive oil then add pork chops. Sear until golden, 4 minutes, flip and cook 4 minutes more. Brush pork chops generously with garlic butter.

Place skillet in oven and cook until cooked through (145° for medium), 10-12 minutes. Serve with more garlic butter.


Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 Servings

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