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Real Good Fish | Recipe | | Hog Island BBQ Oysters | Bringing you the freshest sustainably caught LOCAL seafood!
Real Good Fish
Hog Island BBQ Oysters


6 shucked oysters, shells reserved

1/2 cup extra-virgin olive oil

1/4 pound unsalted butter

1 tablespoon chopped garlic

1/4 tablespoon red chili flakes

1/4 cup chopped shallots

1/4 cup chopped red bell pepper

1/2 cup chopped Italian parsley



1) Combine everything but the oysters in a saucepan. Let sauce ingredients simmer over low heat for about 15 minutes.

2) Place each oyster back in its shell. Spoon about 1 tablespoon of sauce onto each oyster and place in a covered BBQ kettle to cook for 5 minutes.

3) Serve immediately.

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