California halibut fillets (about 1 inch thick)

Nonstick vegetable oil spray

3/4 cup finely chopped toasted walnuts

1/2 cup panko (Japanese breadcrumbs)

1/4 cup (packed) chopped fresh Italian parsley

2 tablespoons finely chopped fresh basil

2 tablespoons finely chopped fresh chives

6 tablespoons butter, melted

Lemon wedges

DIRECTIONS
 

1) Preheat oven to 450°F. Spray rimmed baking sheet with nonstick spray. Mix walnuts, panko, and all herbs in small bowl; sprinkle with salt and pepper.

2) Brush each fish fillet with 1 tablespoon melted butter; sprinkle with salt and pepper. Place fish on prepared baking sheet. Sprinkle panko-herb mixture atop fish, dividing equally and pressing to adhere.

3) Roast fish until just opaque in center, about 8 minutes. If crisper topping desired, preheat broiler and broil fish about 1 minute, watching carefully to prevent burning. Transfer fish to plates; garnish with lemon wedges.