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Real Good Fish | Recipe | | Roasted Halibut with Walnut Crust | Bringing you the freshest sustainably caught LOCAL seafood!
Roasted Halibut with Walnut Crust
Ingredients

California halibut fillets (about 1 inch thick)

Nonstick vegetable oil spray

3/4 cup finely chopped toasted walnuts

1/2 cup panko (Japanese breadcrumbs)

1/4 cup (packed) chopped fresh Italian parsley

2 tablespoons finely chopped fresh basil

2 tablespoons finely chopped fresh chives

6 tablespoons butter, melted

Lemon wedges


DIRECTIONS
 

1) Preheat oven to 450°F. Spray rimmed baking sheet with nonstick spray. Mix walnuts, panko, and all herbs in small bowl; sprinkle with salt and pepper.


2) Brush each fish fillet with 1 tablespoon melted butter; sprinkle with salt and pepper. Place fish on prepared baking sheet. Sprinkle panko-herb mixture atop fish, dividing equally and pressing to adhere.


3) Roast fish until just opaque in center, about 8 minutes. If crisper topping desired, preheat broiler and broil fish about 1 minute, watching carefully to prevent burning. Transfer fish to plates; garnish with lemon wedges.

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