Please wait (up to a minute) while we process your order.

Thank you.

Real Good Fish | Recipe | | Fresh Cod with Lemon Basil Glaze | Bringing you the freshest sustainably caught LOCAL seafood!
Real Good Fish
Fresh Cod with Lemon Basil Glaze

Yield: 1 serving


8 ounces fresh fillet (lingcod, black cod, grenadier or similar) 
1 teaspoon olive oil
1/8 teaspoon sea salt 

Lemon Basil Glaze Ingredients:

¼ cup + 2 tablespoons olive oil
1½ tablespoons freshly squeezed lemon juice 
1 tablespoon lemon zest 
¼ cup fresh basil, chopped (other herbs can be substituted or added)
1 teaspoon finely chopped fresh garlic 
¼ teaspoon sea salt 
¼ teaspoon sugar, optional


For Lemon Basil Glaze:  

Finely chop fresh basil and garlic. Whisk all ingredients to combine. Keep at room temperature until ready to use.


For the Fish:

Preheat chargrill or broiler. Massage fillets with olive oil, salt and pepper, then place on well-seasoned grill, grill pan, or under broiler. Cook to 60% done (the color will change approximately halfway up the fillet). Turn and continue cooking until done (to 140°).

Remove from grill or broiler and top with lemon basil glaze. Garnish with lemon wedge and additional chopped herb. 

Originally posted on the Seattle Times Blog 

Want to make recipes like this with fresh, local seafood each week?
Sign Up