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Real Good Fish | Recipe | | Smoked "El Nino" Bonito Rillette | Bringing you the freshest sustainably caught LOCAL seafood!
Real Good Fish
Smoked "El Nino" Bonito Rillette

One 1/4 pound package of smoked bonito

1 cup Creme Fraishe or sour cream

1/4 cup chopped Cornishions

1/4 cup chopped green onion

2 Tbl minced parsley

salt and pepper to taste


Chop or fork fish and add ingredients in bowl and fold together

Can be mixed into a pate or lightly mixed chunky style. My Preference.


Serve as a dip or spread on your favorite cracker or toasted points.



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