One 1/4 pound package of smoked bonito

1 cup Creme Fraishe or sour cream

1/4 cup chopped Cornishions

1/4 cup chopped green onion

2 Tbl minced parsley

salt and pepper to taste

Chop or fork fish and add ingredients in bowl and fold together

Can be mixed into a pate or lightly mixed chunky style. My Preference.

Serve as a dip or spread on your favorite cracker or toasted points.