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2 tbsp. butter
1 onion, chopped
3 cloves garlic, minced
1 15-oz. can diced tomatoes
1/2 c. dry white wine
2 tbsp. freshly chopped parsley, plus more for garnish
Freshly ground black pepper
2 lb. mussels, scrubbed and debearded*
Grilled bread, for serving
In a pot over medium-low heat, melt butter. Add onion and cook until fragrant and soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more.
Add diced tomatoes, wine, and parsley and stir until combined. Season with salt and pepper.
Add mussels and simmer until all shells are open. (Discard any shells that aren’t open.)
Garnish with more parsley and serve with grilled bread.
- First time cooking with mussels and not sure how to prepare them? Follow this tutorial from Kitchn
- Use your favorite gluten-free bread to make this recipe celiac-friendly
Prep Time: 25 minutes
Total Time: 25 minutes
Yield: 4 servings