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1 tablespoon brown sugar
1 tablespoon yellow mustard
½ teaspoon salt
Dash of pepper
1 (1 lb.) pork tenderloin
Preheat oven to 425 degrees F.
In a small bowl, stir together first 4 ingredients (brown sugar through pepper).
Line a dish or rimmed baking sheet with foil or parchment for easy cleanup. Spray the dish or baking sheet with cooking spray.
Place pork on the prepared baking sheet. Pat dry with a paper towel.
Rub brown sugar and mustard mixture all over the pork.
Bake pork for 20-30 minutes, or until a thermometer reads 145 degrees F.
Remove from oven, tent with foil, and allow to rest for about 5 minutes before slicing and serving.
- Be sure that you don't overcook the pork, or it will dry out. Always use a meat thermometer to know exactly when the meat reaches 145 degrees F inside.
Prep Time: 5 minutes
Total Time: 25 minutes
Yield: 2-4 servings