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Real Good Fish | Recipes | | Recipes | Bringing you the freshest sustainably caught LOCAL seafood!
“Learn how to cook, try new recipes, learn from your mistakes, be fearless, and above all have fun!
- Julia Child
Chicken, ground Chicken, thighs (bone-in) Chicken, whole Beef, flat Iron steak Beef, shanks Beef, short ribs Beef, stew meat Beef, tri-tip Lamb, chop Lamb, ground Lamb, ribs Lamb, shanks Lamb, stew meat Pork, chops Pork, shoulder Pork, spare ribs Pork, tenderloin
Level of Difficulty
Dogfish Acqua Pazza
Stephanie Rizzolo, home-cook and contributing writer for La Cucina Italiana Magazine shares a recent recipe she created using Dogfish. This wonderful spin on a traditional Neapolitan dish taps into Stephanie's own Italian roots.
Colu Henry's Lobsta Pasta Fra Diavolo
Cookbook Author and Cooking contributor for The New York Times, Colu Henry, created a special recipe using our Real Good Fish lobster. In her words, "This might be the best pasta I've made in a very long time. In fact, it is."
Halibut Tiradito Crudo
Recipe Courtesy of Chef Isabelle Jackson Nunes of Canyon Ranch in Woodside, California. We all love a good citrusy ceviche, but have you tried the Peruvian inspired tiradito? Fresh fish is served raw, mixed with a bright yellow aji paste, citrus and fresh seasonings. The result is a beautiful, colorful and vibrant dish ready in just a few minutes.
Opah Pastrami | Chef Ben Leonard
The meaty texture and rich flavor of opah cheeks are perfect in a pastrami-style preparation.
Soy and Ginger Steamed Cod
Asian-inspired flavors come together with steamed cod for a delicate yet delicious weeknight dinner.
Baked Pollock Fish and Chips
Classic comfort food, cooked up in the cozy confines of your own kitchen!
Mediterranean Baked Sole Fillet
Mediterranean-style spices are the perfect companion for baked sole fillet in a buttery lime sauce.
Down East Haddock Chowder
Chowders are simple soups - usually just fish, potato, onion and milk. They are quick to make and delicious! This recipe is a recreation of the popular haddock chowder served at the Evangeline Snack Bar in Grand Pré, Nova Scotia.
Maine Lobster Rolls
A summer-time classic: Maine Lobster Rolls. Fresh lobster and buttery griddle buns bring a delicious taste of coastal New England to your table.
Indian Spiced Pollock and Charred Onion Flatbreads
Tender, flaky, pan-fried Pollock is paired with a spicy, mango-infused marinade and piled onto soft, chewy naan breads.
Creamy Garlic Scallops
Creamy garlicy sauce with a hint of lemon coats crispy, buttery scallops! With only a handful of ingredients, this delicious dinner is ready in mere minutes.
Simple Pan-fried Monkfish
it doesn't get much easier than a quick and easy pan-fried filet of Monkfish. Serve it over your choice of green vegetables prepared your favorite way, and you've got a winning week-night dinner.
Garlic Baked Whiting
Simple and sophisticated - this easy recipe will impress your guests without any of the stress!
Bluefin Tuna with Olive, Cucumber, and Cilantro Relish
Cucumbers and olives give a Mediterranean influence to thick tuna steaks.
Steamed Monkfish with Wild Garlic and Ginger
A Chinese-inspired seafood dish from English chef Rick Stein. This fragrant fish recipe is made with delicate steamed monkfish with added ginger, sesame oil and soy sauce.
A great recipe for monkfish with garlic, tomatoes, mushrooms, and white wine. Complete the meal by serving over pasta or rice.
Pollock with Cheddar and Herb Crust
Pollock is a delicious white fish that can be used in place of cod or haddock. In this easy-to-make baked recipe, pollock fillets are encrusted in a mix of cheddar, herbs and breadcrumbs.
Roast Fish with Curry Butter
The slow-roasting method turns fish all buttery and luxurious for an entire (healthy!) dinner in one pan.
Flaky Cod with Celery Salad
The garlic-curry crisp in this recipe is your new secret weapon—the crunchy topping can embellish most other proteins, like braised chicken or roasted vegetables.
Summer Shrimp Boil with Jonah Crab Claws
Summer time and the livin's easy - and made easier with a good ole' fashioned shrimp boil: a fun and easy dinner that will impress guests and requires only one pot!
Cold Jonah Crab Claws with Crab Shack Mustard
Everybody loves crab claws. They are perfect steamed with butter or served cold with dipping sauces. This recipe chooses the latter, and pairs delicious cold crab with Crab Shack Mustard.
Skillet Cajun Spiced Flounder with Tomatoes
A super quick and easy one-pot dinner. Cajun spices, tomatoes, onions and peppers give flounder extra pizazz and a little kick.
Baked Flounder with Panko and Parmesan
Simple, easy, delicious: baked flounder with a panko and parmesan crust. Serve with your favorite sides for a perfect dinner!
Classic Sole Meunière
Easy, elegant an delicious every time!
Simple Broiled Haddock
This easy recipe spices up the mild flavor of haddock - a light and flaky white fish.
Italian Panko Baked Haddock
Italian Panko Baked Haddock made with buttery, seasoned, crispy panko breadcrumbs, baked on a bed of spinach and served with rice. Ready to eat in 30 minutes!
Pan-Fried Garlic and Peppered Hake Fillets
Hake fillets are coated in a garlic and pepper flour before being pan fried for a simple and tasty dinner - or lunch! Perfect for a mid-week family meal.
Grilled Hake with Smoky Chickpeas, Preserved Lemon and Kale
Simple grilled hake, with a side of lemony paprika chickpeas. Ready in 30 minutes!
South Indian Hake Curry
This south Indian hake curry feeds four in under an hour - perfect for a healthy midweek meal.
Creamy Lobster Pappardelle
Wide-ribbon Pappardelle pasta noodles and delicious lobster tails come together in a delectable dinner dish that is sure to please for any weeknight or weekend dinner.
Marinated Bluefin Tuna Steak
Bluefin tuna steaks are marinated in a mixture of orange juice, soy sauce, and garlic and then grilled for a wonderful weeknight dinner
Maple and Mustard Seared Tuna Steaks
Sweet maple and savory mustard are the perfect pair for delicious seared bluefin tuna steaks.
Whiting Po' Boy Sandwich
The Po' Boy sandwich is a Louisiana favorite. Here we use golden-brown fried Whiting with fresh crispy veggies, spicy remoulade, and French baguette. Perfect for lunch or dinner, anytime!
Southern Pan Fried Whiting
Whiting fish is coated with a delicious seasoned flour and pan-fried in 10 minutes or less.
Pan Seared Parmesan Scallops
Tender pan-seared scallops are simple to make and delightful to eat. These scallops only require five ingredients work with almost any side dish - risotto, pasta, or grilled asparagus to name a few