Cookbook Author and Cooking contributor for The New York Times, Colu Henry, created a special recipe using our Real Good Fish lobster. In her words, "This might be the best pasta I've made in a very long time. In fact, it is."
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A summer-time classic: Maine Lobster Rolls. Fresh lobster and buttery griddle buns bring a delicious taste of coastal New England to your table.
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Wide-ribbon Pappardelle pasta noodles and delicious lobster tails come together in a delectable dinner dish that is sure to please for any weeknight or weekend dinner.
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