English cook Delia Smith called the nicoise salad "one of the best combinations of salad ingredients ever invented.” This classic French summer salad - made with tomatoes, hard-boiled eggs, and nicoise olives - is made even more delicious with opah fish.
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This simple recipe is a taste of California! The acid, sweetness, and heat pair perfectly with the meatiness of opah. Enjoy!
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Pan-Seared Opah with Vanilla Toasted Tangerine Sauce
Opah is a mildly flavored Pacific deep-sea delicacy that lends itself to tropical flavors and imaginative sauces. Recipe source: The Bay House restaurant in Lincoln City, Oregon.
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Opah with Citrus Salsa
Looking for a delicious and beautiful dish for date-night in? Look no further! Tangy citrus, sweet honey, and the slight heat from a jalapeño come together to perfectly compliment fresh opah filets. Perfect for summer nights with your favorite person.
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A pleasant Gazpacho (a traditional chilled soup that originated in Spain) becomes a sauce for opah fillets. You can enjoy this dish all year, but we think you’ll love making it in the summertime - in less than 20 minutes! - when tomatoes are in season.
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This stew is profoundly flavored and nuanced, with pungent notes of herbs, lime and saline fish sauce softened by the coconut milk, supple seafood and rice. It just might make opah your favorite fish!
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