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Recipes > Seafood Species > Manila Clams

Linguine with Manila Clams and Red Sauce

This recipe's secret "wow" element is anchovies. We especially like our fabulous, house made Monterey Bay anchovy boquerones in this recipe if they're available, but anchovies in a tin from your local store will also bring the "wow."

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anchovies, boquerones, clams, epicurioscom, epicurious, fresh herbs, linguine, manila clams, monterey bay seafood, onion, parmesan cheese, parsley, red pepper flakes, red wine, simple italian pasta, simple italian pasta recipe, tomato

Cioppino

Cioppino is the original fisherman's stew from San Francisco. Feature a flexible assortment of seafood in it, or focus on one or two seafoods, like Dungeness crab when it's in season. We've made some suggestions below!

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basil, chili, cioppino recipe, clam broth, clams, crab, crab recipe, crab soup recipe, dungeness crab, fish stew recipe, fishermans stew, garlic, grenadier, halibut, jack mackerel, king salmon, lingcod, manila clams, mussels, onion, petrale sole, red bell pepper, red wine, ridgeback prawns, rockfish, salmon, san francisco cioppino recipe, scallops, spot prawns, tomato, west coast crab, white seabass, wine

Smoky Clams for Two

This recipe is from Food52. The smoked paprika-scented sauce makes for a festive, warming, and extra-special meal. You'll want some fresh crusty bread to enjoy every bit of it!

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bay leaf, best fish for a crowd, best food52 recipes, chicken stock, clams, family-style fish, food52 recipes, fresh herbs, garlic, leeks, manila clams, sausage, smoked paprika, thyme, tomato, tomato soup, white wine

Steamed Clams With Lemon, Garlic, and Parsley

This quick, easy, and really delicious recipe came to us from member Alice Gates-Wilcox, who found it in Comfortable Under Pressure by Meredith Laurence. While her preparation uses a pressure cooker, this could be done easily without one too. Without pressure cooking, small clams will only need about 10 minutes of steaming.

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clams, fresh herbs, garlic, lemon, linguine, manila clams, mussel recipes, one pot recipes, parsley, pasta, pressure cooker recipes, simple clam recipes, white wine

Fresh Linguine with Manila Clams and Sausage

While perusing clam linguine recipes, we noticed that many included instructions for making your own fresh pasta. There really is nothing quite like it, but we know that many of our members don't have time, so we offer fresh linguine from Bigoli Pasta in our member store whenever we can. Whatever pasta you use, this recipe will turn out delicious!

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best pasta and clam recipe, best pasta recipe, bon appetit, bon appetit magazine, bon appetit recipes, clams, garlic, linguine, manila clams, parsley, pasta, pasta and clams, sausage, simple, simple pasta recipe, white wine, wine

Clams with Lime-Butter Sauce

This recipe is from Food 52, as adapted from the Slanted Door. Delicious with tender Manila clams, this dish is every bit as good with mussels too!

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asian fusion, asian fusion recipes, basil, chili, clams, classic sf recipes, fish sauce, food52 recipe, garlic, lime, manila clams, onion, rice wine, san francisco recipes, simple, simple clam recipes, slanted door, slanted door recipes, thai basil

Quickie Miso Mirin Clams

When you don't have a lot of time, clams are a dinner savior. Simply stir fry these little guys with a little Japanese miso paste and sweet mirin.

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clams, dairy-free, easy, japanese recipes, miso, quick

Video: How to Steam Clams in a White Wine Butter Sauce

Chef Kevin Butler demonstrates how to make delicious, simple steamed clams in a white wine butter sauce.

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clams, how-to video, manila clams, steaming, white wine

Video: How to Open a Fresh Clam

In this video, chef Kevin Butler shows you how to open a fresh clam so you can serve it on the half shell.

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clams, how-to video, shucking