Chef Ben Leonard knew that the meaty texture and rich flavor of opah cheeks would be perfect in a pastrami-style preparation. To really show off this amazing fish and the beautiful oceans it comes from, his version uses black lime and Icelandic kelp in the final spice rub for an extra boost of umami.
Bon Appetit is a food and entertainment social outlet that posts down to earth videos for cooking that are both entertaining and educationally informative. With creative techniques and a mastery of culinary science, this channel is sure to bring some wonderful recipes to your table. A simple dish, Pan Roasted Swordfish is a meaty and hearty steak alternative that your seafood cravings will appreciate.