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Real Good Fish | Recipes | | Recipes | Bringing you the freshest sustainably caught LOCAL seafood!
“Learn how to cook, try new recipes, learn from your mistakes, be fearless, and above all have fun! ”
- Julia Child
Recipes > Level of Difficulty > Advanced
Crispy Tempura Oysters with Apricot Puree
Fresh oysters encased in a crispy tempura batter are served in their shells on a dollop of apricot puree - simple, delicious, and very impressive. Surprisingly easy too and perfect for a romantic evening or a dinner party.
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Salmon Perok - Savory Russian Fish Pie
This dish originated in Russia, but made its way to Alaska via fur trappers. It's a wintery dish, but as we all know, coastal California gets some of its coldest months in the summer. You can use either smoked salmon bites or fresh salmon with this recipe. It's also fabulous with Carmel Canyon Smoked Black Cod.
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Roasted Oyster Decadence
Baked in ramekins with crispy bacon, gruyere cheese, spinach and white wine, these oysters are sublime and worth the effort!
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Herb-Seared Sand Dabs with Warmed Arugula and Fire-Roasted Tomato Salad
This recipe is courtesy of Paul Jansen and is shared via Serves 4-6.  We don't have a photo so if you try making this, please send us one and we will post it here! The recipe calls for fillets, but you should just use your pan-ready sand dabs as is.
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Chipotle Roast Chicken Tacos
Elevate your Taco Tuesday. A whole chicken is cooked in savory spices and
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Simple Roasted Pork Shoulder
Food Network star Aaron McCargo Jr. brings us this slow-roasted, delicious pork shoulder recipe.
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Chile-Braised Pork Shoulder Tacos
Did someone say pork shoulder tacos? We're in. We'll bring the margaritas.
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Puerto Rican Garlicky Roast Pork Shoulder
This Puerto Rican classic is extra-flavorful because the pork is marinated in lime and orange juices, as well as plenty of garlic, before roasting. The result is a meat that is juicy, flavorful, caramelized, and crispy - and crave-worthy!
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