Real Good Fish | Recipes |

“Learn how to cook, try new recipes, learn from your mistakes, be fearless, and above all have fun! ”

- Julia Child

Abalone Po'Boy

These are inspired by New Orleans-style sandwiches of fried seafood with lots of slaw and dressing on a crusty French baguette. You can also put them on a roll and call them a slider. Either way, it's a hearty, easy and delicious way to enjoy our farmed abalone from Davenport. They can be served as appetizers for 6 or entrees for 2 or 3 people.

Tags

abalone, aioli, coleslaw, fish sandwich, fried fish recipe, mayonnaise, new orleans recipes, po boy, red abalone, remoulade, southern food, southern recipes

Panko-Crusted Fish Sticks with Lime and Tarragon Aioli

This flavor-filled aioli takes on a faint green hue. Paired with the crunchy fish sticks, it makes a delicious change from traditional tartar sauce. This is great finger food and takes no time at all to prepare.

Tags

aioli, fish sticks, grenadier

Grilled Tuna with Herbed Aïoli

Tuna often gets put in a box - or should we say, “can.” Elevate fresh tuna by grilling it and serving with a simple yet flavorful aioli. Add steamed potatoes and a mixed green salad, and you’ve got a perfect, easy meal.