This recipe is from Food 52, as adapted from the Slanted Door. Delicious with tender Manila clams, this dish is every bit as good with mussels too! Read More

This recipe is from the blog, Maangchi. They write "This spicy grilled squid is a favorite in Korean bars, and if you've ever been to one, you couldn't have missed it. A huge grilled squid covered in shiny, juicy, spicy sauce in the middle of a table full of drinkers. It's not a dish you eat alone, you share it with friends, the more the merrier, usually with makgeolli or soju. But it's not just for bars and booze! If you and your family like squid and spicy food, it makes for a great side dish with rice at dinner. But whether it's in a bar or at home, it's best presented to the table still sizzling, and then cutting the rings with scissors just before eating. Watching that performance will stimulate anyone's appetite!" Read More

Ginger, scallons, soy sauce, and garlic meld together with broiled thornyhead rockfish and served with quick stir-fried asparagus for an easy Asian-inspired weeknight dinner. Read More

Thick beef short ribs absorb a sweet soy sauce marinade and cook slowly in the crockpot for delicious meat that falls off the bone. Read More