This method of preparing calamari guarantees a tender tasty meal. It's so good that even people who think they don't like calamari love it! Below the main recipe is a quicker version too.
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Italian Panko Baked Haddock made with buttery, seasoned, crispy panko breadcrumbs, baked on a bed of spinach and served with rice. Ready to eat in 30 minutes!
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