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Real Good Fish | Recipes | | Recipes | Bringing you the freshest sustainably caught LOCAL seafood!
“Learn how to cook, try new recipes, learn from your mistakes, be fearless, and above all have fun! ”
- Julia Child
Cioppino
Cioppino is the original fisherman's stew from San Francisco. Feature a flexible assortment of seafood in it, or focus on one or two seafoods, like Dungeness crab when it's in season. We've made some suggestions below!
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basil, chili, cioppino recipe, clam broth, clams, crab, crab recipe, crab soup recipe, dungeness crab, fish stew recipe, fishermans stew, garlic, grenadier, halibut, jack mackerel, king salmon, lingcod, manila clams, mussels, onion, petrale sole, red bell pepper, red wine, ridgeback prawns, rockfish, salmon, san francisco cioppino recipe, scallops, spot prawns, tomato, west coast crab, white seabass, wine
Pan-Seared Marinated Halibut Fillets
This easy recipe was sent to us from member Jamie Kohlmann, who found it through the New York Times cooking section online. This would work well with many other kinds of fillet: grenadier, lingcod, Petrale or Pacific Dover sole, rockfish, or white Seabass, to name a few. Be creative and enjoy!
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basil, best easy pan fried recipes, best pan-fried fish, easy whitefish recipe, fresh herbs, garlic, grenadier, halibut, jack mackerel, lemon, lingcod, mackerel, new york times recipes, pacific dover sole, pan-seared fish recipes, parsley, petrale sole, rockfish, simple pan-seared halibut, simple pan-seared seafood, white seabass
Albacore Shiso Tacos
We like this combination of fresh Thai Basil with albacore! From Food 52's website, "These are inspired by Thai and Mexican cuisines, and make a delicious, quick dinner. The albacore filling is loaded with herbs, lime and green onion, and cooks up super-quick in the skillet. Since I used a non-sashimi grade fresh tuna, fully cooking the meat was best, and the quick cooking method retains the tuna's tender, fresh flavor. We filled fresh, steamed corn tortillas with the albacore, topped them with a good, store-bought spicy pepper sauce and a generous squeeze of lime, and had the first of what will be many visits to our homemade taco-shop treat. I cannot wait to make this again. It is SO good."
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ahi, albacore, basil, best food52 recipe, easy mexican seafood recipes, food52 recipe, food52 seafood, fresh herbs, fusion cuisine recipes, lime, mexican fish, mint, taco, thai fish recipe, tuna, yellowtail
Squid Ink Linguine with Melted Leek Cream Sauce, and Roasted Heirloom Tomatoes
This is one of those dishes that is hard to stop eating! The pasta, with its dramatic color and mild flavor reminiscent of the sea, when combined with the lush cream sauce, roasted tomatoes, and fresh basil, makes a mouthwatering and memorably satisfying meal on its own. But it's very seafood friendly too. Add calamari to it for the perfect symphony of flavors - or maybe you prefer shrimp, or flaked halibut fillet pieces, or...you get the idea!
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basil, best italian pasta recipes, calamari, calamari pasta, cream, date night dinner, date night pasta, fancy pasta recipe, grenadier, halibut, italian seafood, italian seafood pasta, leeks, lingcod, linguine, octopus pasta, petrale sole, ridgeback prawns, rockfish, salmon, sand dab, spot prawn, squid ink linguine, squid ink pasta, squid pasta, tomato, white seabass, white wine
Stir-Fried Calamari with Thai Basil, Lime and Chilies
This is a wonderfully flavorful way to enjoy fresh squid. The lime and basil are bright and fresh, the chilis add heat, and the fish sauce depth. With some jasmine or sticky rice and a cooling vegetable alongside, it makes a memorable meal. Try it with ridgeback or spot prawns too!
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basil, best stir-fry, calamari, chili, delicious, delicious magazine, fish sauce, fresh herbs, garlic, ginger, green onion, lime, ridgeback prawns, seafood stir-fry, simple meals, spot prawns, squid, stir-fry, thai basil, weeknight dinner
Clams with Lime-Butter Sauce
This recipe is from Food 52, as adapted from the Slanted Door. Delicious with tender Manila clams, this dish is every bit as good with mussels too!
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asian fusion, asian fusion recipes, basil, chili, clams, classic sf recipes, fish sauce, food52 recipe, garlic, lime, manila clams, onion, rice wine, san francisco recipes, simple, simple clam recipes, slanted door, slanted door recipes, thai basil
Video: The Secret to Tender Tasty Calamari
In this video, chef Kevin Butler shows how easy it is to make tender tasty calamari in a tomato basil sauce.
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basil, calamari, fresh herbs, how-to video, squid, tomato