Roasting an entire bird doesn’t have to be a giant task saved for Thanksgiving. Ina Garten’s recipe for the perfect whole roasted chicken is a healthier and more economical answer to the deli rotisserie chicken at your local grocery store.
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La Paella is a traditional dish from Spain. The only draw-back to this delicious dish is the king ingredient: saffron. Be warned it’s on the expensive side - but the good news is that a little goes a long way.
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This chicken dish combines sweet honey and spicy/savory mustard for a perfect harmony of simplicity and bold flavors. This recipe will become a no-brainer for those mid-week meals.
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Craving Vietnamese food? No need to call delivery - just make these simple and easy Vietnamese chicken meatballs. Perfect on their own, in lettuce wraps, or as the finishing touch on your favorite brothy soup.
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Moist and packed with flavor, these ground chicken burgers can be the star of your next meal all on their own. But they also taste delicious in lettuce wraps, served over rice, or in a classic burger-style between two buns.
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Sweet and pungent flavors of coconut milk, lemongrass, and star anise simmer together with a whole chicken. Serve the finished product over rice or in your favorite broth.
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