Real Good Fish | Recipes |

Black Cod Tacos Al Pastor

This recipe is adapted from chef Gabriela Camara of Mexico City, who made her mark on the food world with her restaurant Contramar. For those of us in the San Francisco area, she has another fabulous restaurant, Cala. Diana Kennedy, anthropologist and author of Mexican Regional Cooking, has been her friend and advisor for years. Chef Camara is using local, seasonal seafood in her San Francisco restaurant, including this stellar recipe for black cod.

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black cod, cala recipes, chili, cilantro, contramar recipes, cumin, fresh herbs, gabriela camara, garlic, lime, mexican seafood recipe, onion, paprika, pineapple, tacos al pastor, tomato

Indian Style Fish in Ginger Garlic Sauce

This delicious recipe works beautifully with any firm fish. It's also quick to prepare, so it's a recipe you'll turn to again and again. From Indian Inspired Gluten-Free Cooking by Alamelu Vairavan and Margaret Pfeiffer.

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ahi, albacore, best indian recipes, cayenne, chili, cumin, fennel seed, fish soup recipe, garlic, ginger, ginger garlic fish, gluten-free fish recipe, gluten-free recipes, grenadier, halibut, indian fish recipes, jack mackerel, king salmon, lingcod, ridgeback prawns, rockfish, salmon, spot prawns, tomato, white seabass, yellowtail

Cioppino

Cioppino is the original fisherman's stew from San Francisco. Feature a flexible assortment of seafood in it, or focus on one or two seafoods, like Dungeness crab when it's in season. We've made some suggestions below!

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basil, chili, cioppino recipe, clam broth, clams, crab, crab recipe, crab soup recipe, dungeness crab, fish stew recipe, fishermans stew, garlic, grenadier, halibut, jack mackerel, king salmon, lingcod, manila clams, mussels, onion, petrale sole, red bell pepper, red wine, ridgeback prawns, rockfish, salmon, san francisco cioppino recipe, scallops, spot prawns, tomato, west coast crab, white seabass, wine

Stir-Fried Calamari with Thai Basil, Lime and Chilies

This is a wonderfully flavorful way to enjoy fresh squid. The lime and basil are bright and fresh, the chilis add heat, and the fish sauce depth. With some jasmine or sticky rice and a cooling vegetable alongside, it makes a memorable meal. Try it with ridgeback or spot prawns too!

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Clams with Lime-Butter Sauce

This recipe is from Food 52, as adapted from the Slanted Door. Delicious with tender Manila clams, this dish is every bit as good with mussels too!

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asian fusion, asian fusion recipes, basil, chili, clams, classic sf recipes, fish sauce, food52 recipe, garlic, lime, manila clams, onion, rice wine, san francisco recipes, simple, simple clam recipes, slanted door, slanted door recipes, thai basil

Grilled Lingcod or Halibut with Peach Salsa

Lingcod, halibut and stone fruit season dovetail nicely in late spring and summer. This recipe was originally written for halibut in Cooking Light magazine, but will be delicious with lingcod as well.

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Beef Chili

Cold nights? Warm up with this yummy beef chili recipe!

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beef, chili, comfort food, dinner, one pot recipes, stew meat