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Real Good Fish | Recipes | | Recipes | Bringing you the freshest sustainably caught LOCAL seafood!
“Learn how to cook, try new recipes, learn from your mistakes, be fearless, and above all have fun! ”
- Julia Child
Salmon Fillet with Snap Peas & Lemony Crème Fraîche Dressing
This recipe came to us from Food52. Salmon and peas are a classic New England pairing!
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chives, dill, english salmon, english salmon recipe, food52, food52 recipes, fresh herbs, grenadier, halibut, horseradish, lemon, mint, salmon, snap peas, white seabass
Dungeness Crab With Herbed Avocado Sauce
This recipe is full of bright fresh flavors and rich textures, plus it's easily made and perfect for an impromptu lunch or dinner in crab season!
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avocado, chives, crab, dungeness crab, fresh herbs, healthy crab recipe, sunset magazine, sunset magazine recipes, sustainable, sustainable seafood, tarragon
Video: How to Prepare Black Cod With a Crispy Skin
In this video, chef Kevin Butler demonstrates how easy it is to prepare black cod - or other oily fish - with a crisp skin and satisfying texture. Here, it is served with unagi sauce, spring salad, and chives.
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black cod, chives, crispy skin, fresh herbs, how to cook, how to cook cod, how to cook fish, how-to video, oily fish, simple, unagi sauce