Cioppino is the original fisherman's stew from San Francisco. Feature a flexible assortment of seafood in it, or focus on one or two seafoods, like Dungeness crab when it's in season. We've made some suggestions below!
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So you let your beer go flat? Don’t pour it down the drain! Instead, use that beer in this quick and easy recipe, borrowed from The Spruce Eats, to add extra flavor to your Rock Crab!
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