Salmon Burgers with Quick Pickles, Grilled Pita & Herb Yogurt Dressing
A quick & tasty preparation of our homemade King Salmon Burgers paired with Chef Ben Leonard's genius quick pickles and herb yogurt dressing.
Read More
Creamy garlicy sauce with a hint of lemon coats crispy, buttery scallops! With only a handful of ingredients, this delicious dinner is ready in mere minutes.
Read More
it doesn't get much easier than a quick and easy pan-fried filet of Monkfish. Serve it over your choice of green vegetables prepared your favorite way, and you've got a winning week-night dinner.
Read More
This recipe came to us from Cooking with Rosetta. This pasta features a fresh, light, summery sauce with recognizable pieces of tomato and anchovy.
Read More
White fish gets elevated with Mexican flavors and Italian linguine. We think this dish is perfect with a margarita on the back deck. What time should we be over?
Read More
With just a few simple ingredients, whole rockfish is allowed to shine! This simple Chinese style recipe follows the tradition of steaming the fish in a wok, but you can use a regular pan if that's all you have.
Read More
Macadamia Nut-Crusted Wahoo with Mango Lime Butter
We think this nut-crusted wahoo recipe will become a permanent favorite in your kitchen! It’s built into the name, in fact - “Ono” means delicious in Hawaiian!
Read More
Ossobuco or osso buco is Italian for "bone with a hole" (“osso” meaning "bone" and buco meaning "hole"), a reference to the marrow hole at the centre of the cross-cut veal shank. This classic Osso Bucco uses all the favorite ingredients, plus a little orange zest for an extra element.
Read More
Beef Tri-Tip Roast with Rosemary-Garlic Vegetables
“Meat and potato” dishes like this one are an American staple. Here, tri-tip is complemented with rosemary and garlic for a classic dish you’ll make over and over.
Read More
Roasting an entire bird doesn’t have to be a giant task saved for Thanksgiving. Ina Garten’s recipe for the perfect whole roasted chicken is a healthier and more economical answer to the deli rotisserie chicken at your local grocery store.
Read More
These Mediterranean Lamb Bowls are an easy and healthy ground lamb recipe with exotic Mediterranean flavors to spice up dinner any night of the week!
Read More
Whether you decide to grill them or fry them in a cast iron skillet or regular pan, these homemade Greek Lamb Chops are ready in under an hour and are sure to become a family favorite.
Read More
Next time you’re in the mood for ribs, try this Denver Lamb Ribs or Lamb Spare ribs as they are an excellent alternative to pork or beef ribs. They have a rich flavor that is complimented by the easy to make curry ruby and the lamb is finished with a drizzle of honey for a mildly sweet taste.
Read More
A French rack of lamb is elevated with a simple rub of olive oil, garlic, salt, pepper, fresh chopped rosemary and thyme, allowing the lamb flavor to shine through without being dominated or over-powered by the seasonings. Marinate overnight for the best results.
Read More
Letting the oven do the work for you means you'll have juicy, fall-off-the-bone lamb shanks in a delicious, tangy sauce, with very little effort.
Read More
This Honey Garlic Pork Chops Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing honey garlic sauce!
Read More
A Chinese-inspired seafood dish from English chef Rick Stein. This fragrant fish recipe is made with delicate steamed monkfish with added ginger, sesame oil and soy sauce.
Read More
Pollock is a delicious white fish that can be used in place of cod or haddock. In this easy-to-make baked recipe, pollock fillets are encrusted in a mix of cheddar, herbs and breadcrumbs.
Read More
The garlic-curry crisp in this recipe is your new secret weapon—the crunchy topping can embellish most other proteins, like braised chicken or roasted vegetables.
Read More
Italian Panko Baked Haddock made with buttery, seasoned, crispy panko breadcrumbs, baked on a bed of spinach and served with rice. Ready to eat in 30 minutes!
Read More
Hake fillets are coated in a garlic and pepper flour before being pan fried for a simple and tasty dinner - or lunch! Perfect for a mid-week family meal.
Read More
Wide-ribbon Pappardelle pasta noodles and delicious lobster tails come together in a delectable dinner dish that is sure to please for any weeknight or weekend dinner.
Read More
Sweet and pungent flavors of coconut milk, lemongrass, and star anise simmer together with a whole chicken. Serve the finished product over rice or in your favorite broth.
Read More
We love one-pot meals! Easy to make and minimal clean-up. Enjoy a one-pot meal for dinner tonight with this flavorful ranch chicken and rice recipe.
Read More
We love a good pork chop. We especially love a good pork chop that doesn't require a lot of fuss and work. Enter: oven baked garlic rosemary pork chops!
Read More
The trick to meat that falls of the bone involves two words: low, and slow. We include an easy recipe for homemade sweet and spicy sauce, but you can use your favorite pre-made sauce to save time.
Read More
