Chowders are simple soups - usually just fish, potato, onion and milk. They are quick to make and delicious! This recipe is a recreation of the popular haddock chowder served at the Evangeline Snack Bar in Grand Pré, Nova Scotia.
Read More
A summer-time classic: Maine Lobster Rolls. Fresh lobster and buttery griddle buns bring a delicious taste of coastal New England to your table.
Read More
Creamy garlicy sauce with a hint of lemon coats crispy, buttery scallops! With only a handful of ingredients, this delicious dinner is ready in mere minutes.
Read More
it doesn't get much easier than a quick and easy pan-fried filet of Monkfish. Serve it over your choice of green vegetables prepared your favorite way, and you've got a winning week-night dinner.
Read More
A Chinese-inspired seafood dish from English chef Rick Stein. This fragrant fish recipe is made with delicate steamed monkfish with added ginger, sesame oil and soy sauce.
Read More
Pollock is a delicious white fish that can be used in place of cod or haddock. In this easy-to-make baked recipe, pollock fillets are encrusted in a mix of cheddar, herbs and breadcrumbs.
Read More
The garlic-curry crisp in this recipe is your new secret weapon—the crunchy topping can embellish most other proteins, like braised chicken or roasted vegetables.
Read More
Summer time and the livin's easy - and made easier with a good ole' fashioned shrimp boil: a fun and easy dinner that will impress guests and requires only one pot!
Read More
Everybody loves crab claws. They are perfect steamed with butter or served cold with dipping sauces. This recipe chooses the latter, and pairs delicious cold crab with Crab Shack Mustard.
Read More
Italian Panko Baked Haddock made with buttery, seasoned, crispy panko breadcrumbs, baked on a bed of spinach and served with rice. Ready to eat in 30 minutes!
Read More
Hake fillets are coated in a garlic and pepper flour before being pan fried for a simple and tasty dinner - or lunch! Perfect for a mid-week family meal.
Read More
Wide-ribbon Pappardelle pasta noodles and delicious lobster tails come together in a delectable dinner dish that is sure to please for any weeknight or weekend dinner.
Read More
The Po' Boy sandwich is a Louisiana favorite. Here we use golden-brown fried Whiting with fresh crispy veggies, spicy remoulade, and French baguette. Perfect for lunch or dinner, anytime!
Read More
Tender pan-seared scallops are simple to make and delightful to eat. These scallops only require five ingredients work with almost any side dish - risotto, pasta, or grilled asparagus to name a few
Read More