There are a few things as simple as a grilled lobster on warm summer days. Make the most of fresh lobster with this easy but oh-so-fancy Char-Grilled Lobster with Zesty Butter Sauce recipe.
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it doesn't get much easier than a quick and easy pan-fried filet of Monkfish. Serve it over your choice of green vegetables prepared your favorite way, and you've got a winning week-night dinner.
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This is a complete, easy, grilled meal that’s ready in just a few minutes! Make extra of the lemony vinaigrette because you’ll want to use it on salads and other dishes all week long.
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We borrowed this quick seafood salad recipe from Food and Wine, and with over 2,500 5-star reviews, we think you’ll see why. This dish combines white beans and chunks of crab with a lively mint oil. Works great with shrimp or crab!
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Broiled Thornyhead Rockfish with Ginger-Scallion Oil
Ginger, scallons, soy sauce, and garlic meld together with broiled thornyhead rockfish and served with quick stir-fried asparagus for an easy Asian-inspired weeknight dinner.
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Pan-Roasted Thornyhead Rockfish Fillets With Herb Butter
Here’s an easy dinner of pan-roasted rockfish with a delectable crust, anointed with nutty, lemony brown butter and perfumed with herbs. It’s simple and delicious - and ready in no time at all!
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Tuna often gets put in a box - or should we say, “can.” Elevate fresh tuna by grilling it and serving with a simple yet flavorful aioli. Add steamed potatoes and a mixed green salad, and you’ve got a perfect, easy meal.
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The great, thick crust of crunchy sesame seeds—fragrant and spicy with lemongrass, lime zest and hot pepper—makes this tuna a hearty main course.
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When you don't have a lot of time, clams are a dinner savior. Simply stir fry these little guys with a little Japanese miso paste and sweet mirin.
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This chicken dish combines sweet honey and spicy/savory mustard for a perfect harmony of simplicity and bold flavors. This recipe will become a no-brainer for those mid-week meals.
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Sizzling lamb chops in a skillet creates a beautiful crust that’s loaded with flavor! Marinating in garlic, rosemary, thyme, and olive oil infuses herbaceous notes and tenderizes the meat for a fast and stunning meal.
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Next time you’re in the mood for ribs, try this Denver Lamb Ribs or Lamb Spare ribs as they are an excellent alternative to pork or beef ribs. They have a rich flavor that is complimented by the easy to make curry ruby and the lamb is finished with a drizzle of honey for a mildly sweet taste.
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Think "simple" means "boring?" No way! This Parmesan-crusted pork chop recipe only uses a few ingredients and is ready in about 30 minutes, but nothing about this flavorful dish is boring.
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This Honey Garlic Pork Chops Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing honey garlic sauce!
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With just 5 basic pantry staples and about 5 minutes of prep, you can prepare a juicy, tender, and downright delicious Mustard and Brown Sugar Baked Pork Tenderloin!
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Summer time and the livin's easy - and made easier with a good ole' fashioned shrimp boil: a fun and easy dinner that will impress guests and requires only one pot!
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Hake fillets are coated in a garlic and pepper flour before being pan fried for a simple and tasty dinner - or lunch! Perfect for a mid-week family meal.
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Moist and packed with flavor, these ground chicken burgers can be the star of your next meal all on their own. But they also taste delicious in lettuce wraps, served over rice, or in a classic burger-style between two buns.
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No more dry and flavorless pork chops. This recipe makes delicious pork chops in a skillet for your next weeknight meal - juicy, tender, and full of flavor with minimal fuss.
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