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Real Good Fish | Recipes | | Recipes | Bringing you the freshest sustainably caught LOCAL seafood!
“Learn how to cook, try new recipes, learn from your mistakes, be fearless, and above all have fun! ”
- Julia Child
Sauteed Sand Dabs with White Wine
Sand dabs are a local delicacy that can be quickly cooked and made into a delicious meal with a very simple white wine sauce.
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Mediterranean Baked Lingcod/Cabezon with Lemon and Garlic
This baked lingcod recipe from The Mediterranean Dish takes on a bit of a Greek twist. Fresh lingcod (or cabezon) is lightly coated with a spiced flour mixture with coriander, paprika, and cumin. Quickly seared, then baked with lemon juice, Greek olive oil, and lots of minced garlic, this delicious weeknight dinner is ready in just 15 minutes!
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Quick-Braised Cabezon With Herbed Yogurt
In this blissfully easy weeknight dinner, cabezon and shallots are braised in butter and wine, then topped with an herbed, garlicky yogurt sauce. It’s fast, flavorful and comforting, especially when served with mashed potatoes to drink up the pan juices. You can substitute any other mild-fleshed fish for the cabezon.
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Coconut Fish Stew with Basil and Lemongrass
This stew is profoundly flavored and nuanced, with pungent notes of herbs, lime and saline fish sauce softened by the coconut milk, supple seafood and rice. It just might make opah your favorite fish!
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Easy Thai Steamed Mussels with Lemongrass
Clean, healthy, economic and delicious - you can’t go wrong with this easy Thai spin on moules marinières - aka “sailor-style mussels.” Steamed mussels are paired with lemongrass, lime leaves, and basil for a tasty dish that can stand alone, or compliment a larger Thai meal.
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Classic Baja Rock Crab Cakes
A super simple, classic crab cake recipe featuring local Rock Crab meat. Pair with your favorite aioli or tarter sauce, or serve over salad!
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