Fettuccine with Smoked Salmon and Goat Cheese in a Leek and Zucchini Cream Sauce
This recipe works really well with fresh salmon also! California's bounty of local food never stops translating into fabulous dishes. You should be able to find all the ingredients for this dish at your local farmer's market in the late summer. And if it's winter, just swap out zucchini for your favorite winter squash. Enjoy!
You might not ever go back to “regular spaghetti” after making this delicious version with mussels and shrimp. Your whole family will love the rich seafood flavor of the sauce. Serve with warm, crusty bread to prevent everyone from licking their plates at the table.