This is a complete, easy, grilled meal that’s ready in just a few minutes! Make extra of the lemony vinaigrette because you’ll want to use it on salads and other dishes all week long.
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This delicious recipe works beautifully with any firm fish. It's also quick to prepare, so it's a recipe you'll turn to again and again. From Indian Inspired Gluten-Free Cooking by Alamelu Vairavan and Margaret Pfeiffer.
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