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Real Good Fish | Recipes | | Recipes | Bringing you the freshest sustainably caught LOCAL seafood!
“Learn how to cook, try new recipes, learn from your mistakes, be fearless, and above all have fun! ”
- Julia Child
Dungeness Crab Cakes
This simple recipe highlights the exquisite flavor of Dungeness crab. Enjoy it as an appetizer or entrée - everyone will love it!
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Roasted Mackerel Fillets with Garlic and Paprika on Smashed Potatoes With Dijon Vinaigrette
This delectable recipe came to us from Gordon Ramsay's Home Cooking. If you've never tried mackerel before, this is an excellent way to start. If you think you don't like it, this recipe might change your mind! You can make this with albacore, salmon, or yellowtail too.
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albacore, dijon, fancy fish recipes, fine dining fish, garlic, gordon ramsey, gordon ramsey recipes, green onion, king salmon, mackerel, mustard, olive oil, paprika, potatoes, roasted fish, saucy, vinaigrette, yellowtail
Stir-Fried Calamari with Thai Basil, Lime and Chilies
This is a wonderfully flavorful way to enjoy fresh squid. The lime and basil are bright and fresh, the chilis add heat, and the fish sauce depth. With some jasmine or sticky rice and a cooling vegetable alongside, it makes a memorable meal. Try it with ridgeback or spot prawns too!
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Tuna Poke
While poke is traditionally made with ahi tuna, it's also fabulous with albacore, bluefin, or any other tuna. This recipe is particularly great for dinner on a hot summer night or as an appetizer when friends visit. Delicious served with sweet potato or plantain chips. Consider using yellowtail or jack mackerel also!
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ahi, albacore, best bbq dishes, best summer recipes, easy bbq, ginger, green onion, jack mackerel, onion, picnics, red pepper flakes, sesame seeds, soy sauce, summer seafood, yellowtail
Soba Noodles with Carmel Canyon Smoked Black Cod
Ramen bowls are a delicious and simple way to eat a variety of textures and flavors in one deeply satisfying dish. Also, you can often use what you have on hand to make it.
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asian noodles, broccoli, chili paste, egg, fresh vegetables, garlic, ginger, gomasio, green onion, greens, japanese food, japanese recipes, smoked black cod, smoked fish, soba, sriracha, turnips
Grilled Lingcod or Halibut with Peach Salsa
Lingcod, halibut and stone fruit season dovetail nicely in late spring and summer. This recipe was originally written for halibut in Cooking Light magazine, but will be delicious with lingcod as well.
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arugula, best salsa recipes, chili, cooking light, cooking light magazine, easy grilled fish, fresh herbs, garlic, green onion, grilled halibut, grilled steaks, halibut, lemon, lingcod, oregano, paprika, peaches, red bell pepper, salsa, summer grilled fish
Dungeness Crab Salad with Avocado and Orange
Citrus and avocado are a natural with fresh crab. Grapefruit, tangerines, mandarins. and navel oranges are all wonderful in this recipe, but when Cara Cara navel oranges are in season (they're a hybrid of grapefruit and navel oranges), they add a very special flavor.
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arugula, avocado, crab, crab salad, cucumber, dungeness crab, endive, escarole, green onion, healthy crab, lettuce, orange, quinoa, recipe, sustainable, sustainable seafood, tangerine