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Real Good Fish | Recipes | | Recipes | Bringing you the freshest sustainably caught LOCAL seafood!
“Learn how to cook, try new recipes, learn from your mistakes, be fearless, and above all have fun! ”
- Julia Child
Grilled Lemon-Herb Zucchinis with Flounder
This is a complete, easy, grilled meal that’s ready in just a few minutes! Make extra of the lemony vinaigrette because you’ll want to use it on salads and other dishes all week long.
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Mediterranean Style Swordfish
From "As we follow the Mediterranean diet, my family eats fish fairly frequently–twice per week, most weeks. Admittedly, we do quite a bit of salmon, halibut, sole, or even canned tuna. But on days I run into a great swordfish sale, no question this swordfish recipe becomes dinner. Aside from Italy's many health benefits, swordfish is like the steak of the sea, its satisfying, sturdy, and takes well to serious spices and marinades."
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Kevin's Baja Style Grenadier Fish Tacos
These tacos sell out wherever we serve them! Try them at home and see how delicious they are. You can substitute halibut, lingcod, rockfish, and even salmon - they are all fantastic prepared this way!
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Baked or Grilled Black Cod (Sablefish) Teriyaki
A quick, sweet and easy preparation for black cod, and a range of other species. This takes just minutes to make a delicious meal.
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Grilled Mediteranean Yellowfin Tuna
Grilled Ahi doesn't need to be cooked very long. Most people prefer to sear the outside and leave the center warm, but not cooked all the way through. You'll love the taste and be surprised this fish isn't very fishy.
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Grilled Lemon Pepper Halibut and Squash Foil Packets
Using a foil packet to cook fresh seafood helps lock in the flavors and creates moist, delicious dishes.
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Grilled Salmon with Spicy Brown Sugar Glaze
This recipe comes from Riley H. "It turned out really well. (The glaze) added a sweet crispy layer to the outside of the fish, while still allowing the salmon to be a major part of the flavor."
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Grilled Tuna with Herbed Aïoli
Tuna often gets put in a box - or should we say, “can.” Elevate fresh tuna by grilling it and serving with a simple yet flavorful aioli. Add steamed potatoes and a mixed green salad, and you’ve got a perfect, easy meal.
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