Real Good Fish | Recipes |

Linguine with Tuna, Arugula, and Lemon

On the Amalfi Coast of Italy, grilled chunks of tuna over pasta is popular with grated lemon zest. This recipe from Bon AppÃ©tit is reminiscent of the warm coast and these two comfort foods, tuna & pasta, with lemon & arugula for a spicy, tart elegance. Mackerel is delicious this way too!

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Squid Ink Linguine with Melted Leek Cream Sauce, and Roasted Heirloom Tomatoes

This is one of those dishes that is hard to stop eating! The pasta, with its dramatic color and mild flavor reminiscent of the sea, when combined with the lush cream sauce, roasted tomatoes, and fresh basil, makes a mouthwatering and memorably satisfying meal on its own. But it's very seafood friendly too. Add calamari to it for the perfect symphony of flavors - or maybe you prefer shrimp, or flaked halibut fillet pieces, or...you get the idea!

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basil, best italian pasta recipes, calamari, calamari pasta, cream, date night dinner, date night pasta, fancy pasta recipe, grenadier, halibut, italian seafood, italian seafood pasta, leeks, lingcod, linguine, octopus pasta, petrale sole, ridgeback prawns, rockfish, salmon, sand dab, spot prawn, squid ink linguine, squid ink pasta, squid pasta, tomato, white seabass, white wine

Oven-Poached Pacific Flounder With Lemon Caper Sauce

A fish piccata of sorts, this dish is easy to make and the lemon-caper sauce marries well with delicate varieties like sole, fluke or flounder, as well as more robust fish like swordfish. Here, we recommend with flounder