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Korean-Style Seared Tuna

For an Asian flare to your Big Eye Tuna, try this Korean-style recipe from Food & Wine. Traditional flavors like soy sauce, sesame oil, scallion, garlic, and dried chiles make an intense and delicious sauce for the tuna.

Tags

asian fish, big eye tuna, dairy-free, korean, seared tuna, soy sauce, tuna

Korean Style Short Ribs

Thick beef short ribs absorb a sweet soy sauce marinade and cook slowly in the crockpot for delicious meat that falls off the bone.