These Mediterranean Lamb Bowls are an easy and healthy ground lamb recipe with exotic Mediterranean flavors to spice up dinner any night of the week! Read More

We love simple, flavorful, one-pot meals for easy weeknight dinners. This ground lamb and potato recipe delivers on all counts! Read More

Sizzling lamb chops in a skillet creates a beautiful crust that’s loaded with flavor! Marinating in garlic, rosemary, thyme, and olive oil infuses herbaceous notes and tenderizes the meat for a fast and stunning meal. Read More

Whether you decide to grill them or fry them in a cast iron skillet or regular pan, these homemade Greek Lamb Chops are ready in under an hour and are sure to become a family favorite. Read More

Next time you’re in the mood for ribs, try this Denver Lamb Ribs or Lamb Spare ribs as they are an excellent alternative to pork or beef ribs. They have a rich flavor that is complimented by the easy to make curry ruby and the lamb is finished with a drizzle of honey for a mildly sweet taste. Read More

A French rack of lamb is elevated with a simple rub of olive oil, garlic, salt, pepper, fresh chopped rosemary and thyme, allowing the lamb flavor to shine through without being dominated or over-powered by the seasonings. Marinate overnight for the best results. Read More

Letting the oven do the work for you means you'll have juicy, fall-off-the-bone lamb shanks in a delicious, tangy sauce, with very little effort. Read More

Comforting, savory, fall-apart-tender braised lamb with loads of veggies, chickpeas and warm Moroccan flavors. Read More

Hearty, traditional, flavorful - and perfect for left-overs - it's Irish lamb stew for dinner tonight. And tomorrow too! Read More