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Real Good Fish | Recipes | | Recipes | Bringing you the freshest sustainably caught LOCAL seafood!
“Learn how to cook, try new recipes, learn from your mistakes, be fearless, and above all have fun! ”
- Julia Child
Classic Rack of Lamb
A French rack of lamb is elevated with a simple rub of olive oil, garlic, salt, pepper, fresh chopped rosemary and thyme, allowing the lamb flavor to shine through without being dominated or over-powered by the seasonings. Marinate overnight for the best results.
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Marinated Bluefin Tuna Steak
Bluefin tuna steaks are marinated in a mixture of orange juice, soy sauce, and garlic and then grilled for a wonderful weeknight dinner
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Marinated Chicken Thighs
The magic is in the marinade!
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Garlicky Greek Chicken
Love garlic? Love chicken? Then this is your new favorite recipe!
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Puerto Rican Garlicky Roast Pork Shoulder
This Puerto Rican classic is extra-flavorful because the pork is marinated in lime and orange juices, as well as plenty of garlic, before roasting. The result is a meat that is juicy, flavorful, caramelized, and crispy - and crave-worthy!
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