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“Learn how to cook, try new recipes, learn from your mistakes, be fearless, and above all have fun! ”

- Julia Child

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Crispy Tempura Oysters with Apricot Puree

Fresh oysters encased in a crispy tempura batter are served in their shells on a dollop of apricot puree - simple, delicious, and very impressive. Surprisingly easy too and perfect for a romantic evening or a dinner party.

Tags

apricot recipe, best oyster recipe, british cooking, fruit recipe, miyagi oysters, oyster recipe, oysters, rock salt, tempura, vodka

Miyagi Oyster Mushroom Bisque

Thanks to member and food blogger Amy Sherman for this recipe! A delicious bisque with both oysters and oyster mushrooms. Oyster mushrooms look a bit like oysters in color and shape. They have a very mild earthy flavor that is reminiscent of oysters as well.