Real Good Fish | Recipes |

Pan-Seared Marinated Halibut Fillets

This easy recipe was sent to us from member Jamie Kohlmann, who found it through the New York Times cooking section online. This would work well with many other kinds of fillet: grenadier, lingcod, Petrale or Pacific Dover sole, rockfish, or white Seabass, to name a few. Be creative and enjoy!

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basil, best easy pan fried recipes, best pan-fried fish, easy whitefish recipe, fresh herbs, garlic, grenadier, halibut, jack mackerel, lemon, lingcod, mackerel, new york times recipes, pacific dover sole, pan-seared fish recipes, parsley, petrale sole, rockfish, simple pan-seared halibut, simple pan-seared seafood, white seabass

Pan-Seared Rockfish with Oyster Sauce

Ready in about 30 minutes, rockfish is pan-seared until the skin is as crisp as a potato chip and served with a delicate oyster cream sauce.

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30 minute meal, gluten-free fish recipe, pan-seared fish recipes, rockfish, thornyhead

Pan-Roasted Thornyhead Rockfish Fillets With Herb Butter

Here’s an easy dinner of pan-roasted rockfish with a delectable crust, anointed with nutty, lemony brown butter and perfumed with herbs. It’s simple and delicious - and ready in no time at all!