Real Good Fish | Recipes |

“Learn how to cook, try new recipes, learn from your mistakes, be fearless, and above all have fun! ”

- Julia Child

Spicy Calamari With Tomato, Capers and Pine Nuts

This is an easy and flavorful way to serve calamari - and it's a meal in itself! Redolent with rosemary, garlic and red pepper flakes accenting the sweetness of calamari and pine nuts, and all of it highlighted by the tomatoes and capers.

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Herb-Seared Sand Dabs with Warmed Arugula and Fire-Roasted Tomato Salad

This recipe is courtesy of Paul Jansen and is shared via foodnetwork.com. Serves 4-6. We don't have a photo so if you try making this, please send us one and we will post it here! The recipe calls for fillets, but you should just use your pan-ready sand dabs as is.