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Real Good Fish | Recipes | | Recipes | Bringing you the freshest sustainably caught LOCAL seafood!
“Learn how to cook, try new recipes, learn from your mistakes, be fearless, and above all have fun! ”
- Julia Child
Cioppino
Cioppino is the original fisherman's stew from San Francisco. Feature a flexible assortment of seafood in it, or focus on one or two seafoods, like Dungeness crab when it's in season. We've made some suggestions below!
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basil, chili, cioppino recipe, clam broth, clams, crab, crab recipe, crab soup recipe, dungeness crab, fish stew recipe, fishermans stew, garlic, grenadier, halibut, jack mackerel, king salmon, lingcod, manila clams, mussels, onion, petrale sole, red bell pepper, red wine, ridgeback prawns, rockfish, salmon, san francisco cioppino recipe, scallops, spot prawns, tomato, west coast crab, white seabass, wine
Roasted Oyster Decadence
Baked in ramekins with crispy bacon, gruyere cheese, spinach and white wine, these oysters are sublime and worth the effort!
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bacon, cream, date night dinner, fancy dinner, fancy recipe, fresh herbs, gruyere, lemon, milk, miyagi oysters, nutmeg, onion, oysters, red bell pepper, roasted oysters, romantic dinner, special dinner, spinach, swiss cheese, thyme, white wine
Grilled Lingcod or Halibut with Peach Salsa
Lingcod, halibut and stone fruit season dovetail nicely in late spring and summer. This recipe was originally written for halibut in Cooking Light magazine, but will be delicious with lingcod as well.
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arugula, best salsa recipes, chili, cooking light, cooking light magazine, easy grilled fish, fresh herbs, garlic, green onion, grilled halibut, grilled steaks, halibut, lemon, lingcod, oregano, paprika, peaches, red bell pepper, salsa, summer grilled fish