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Real Good Fish | Recipes | | Recipes | Bringing you the freshest sustainably caught LOCAL seafood!
“Learn how to cook, try new recipes, learn from your mistakes, be fearless, and above all have fun! ”
- Julia Child
Oven-Roasted Salmon, Quinoa and Asparagus with Wasabi Oil
This recipe appeared in the New York Times on April 18, 2012. A great dish to incorporate grains and fresh veggies.
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Slow-Roasted Cabezon with Bell Peppers and Capers
This fabulous and healthy dish will become a staple for you whenever you have cabezon or lingcod fish! It’s an easy weeknight dinner, and can be made even easier by roasting the bell peppers ahead of time. Bright and colorful, you’ll be wanting to serve it for guests - or maybe you won’t want to share!
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