English cook Delia Smith called the nicoise salad "one of the best combinations of salad ingredients ever invented.” This classic French summer salad - made with tomatoes, hard-boiled eggs, and nicoise olives - is made even more delicious with opah fish.
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You can make your salad in any way you like. I like to make an Asian influenced Salade Niçoise and add sauteed shiitake mushrooms, bonita sweet potatoes, and shredded Daikon radish. The key is searing the tuna to medium rare.
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