Real Good Fish | Recipes |

“Learn how to cook, try new recipes, learn from your mistakes, be fearless, and above all have fun! ”

- Julia Child

Salmon Fillet with Snap Peas & Lemony Crème Fraîche Dressing

This recipe came to us from Food52. Salmon and peas are a classic New England pairing!

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Cold Poached Salmon with Raita

This poached salmon recipe delivers complex flavors that belie its easy preparation. Perfect for summer salmon!

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Salmon with Seasonal Fruit Glaze

This quick and easy glaze takes salmon flavor to a whole new realm! Enjoy with rice or bread to soak up all the deliciousness.

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best salmon recipes, best summer recipes, fruit recipe, glazed salmon, healthy salmon recipe, olive oil, pomegranate juice, salmon, seasonal fruit recipes, shallot

Indian Style Fish in Ginger Garlic Sauce

This delicious recipe works beautifully with any firm fish. It's also quick to prepare, so it's a recipe you'll turn to again and again. From Indian Inspired Gluten-Free Cooking by Alamelu Vairavan and Margaret Pfeiffer.

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Cioppino

Cioppino is the original fisherman's stew from San Francisco. Feature a flexible assortment of seafood in it, or focus on one or two seafoods, like Dungeness crab when it's in season. We've made some suggestions below!

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Crispy Coconut Kale with Roasted Salmon and Coconut Rice

This memorably delicious recipe came to us from Food52. A delightful spicy-sweet way to enjoy your king salmon! It also works well with grenadier, halibut, lingcod, rockfish, seabass and prawns - oh, yes.

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Roasted Salmon (Or Other Seafood) with Butternut Squash Filled Spinach Ravioli and Butternut Squash Sauce

Here's a recipe from Transition to a Kitchen that helps you make the most of California king salmon and winter squash. This recipe works well with all different kinds of seafood. Experiment to find your favorite!

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Squid Ink Linguine with Melted Leek Cream Sauce, and Roasted Heirloom Tomatoes

This is one of those dishes that is hard to stop eating! The pasta, with its dramatic color and mild flavor reminiscent of the sea, when combined with the lush cream sauce, roasted tomatoes, and fresh basil, makes a mouthwatering and memorably satisfying meal on its own. But it's very seafood friendly too. Add calamari to it for the perfect symphony of flavors - or maybe you prefer shrimp, or flaked halibut fillet pieces, or...you get the idea!

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Kevin's Baja Style Grenadier Fish Tacos

These tacos sell out wherever we serve them! Try them at home and see how delicious they are. You can substitute halibut, lingcod, rockfish, and even salmon - they are all fantastic prepared this way!

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Salmon Perok - Savory Russian Fish Pie

This dish originated in Russia, but made its way to Alaska via fur trappers. It's a wintery dish, but as we all know, coastal California gets some of its coldest months in the summer. You can use either smoked salmon bites or fresh salmon with this recipe. It's also fabulous with Carmel Canyon Smoked Black Cod.

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Fettuccine with Smoked Salmon and Goat Cheese in a Leek and Zucchini Cream Sauce

This recipe works really well with fresh salmon also! California's bounty of local food never stops translating into fabulous dishes. You should be able to find all the ingredients for this dish at your local farmer's market in the late summer. And if it's winter, just swap out zucchini for your favorite winter squash. Enjoy!

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Seared Salmon with Shallot and Green Onion Relish

This simple, quick relish provides a delicious accent to the flavor of salmon.

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quick salmon, salmon, seared salmon, simple, simple salmon, week night fish, weeknight dinner

Grilled Salmon with Tomato Peach Salsa

You know it's summer time when salmon and stone fruit are locally available. In this fresh dish, salmon and peaches come together to make a great tasting, light and healthy meal. From the ocean to your grill and onto your dinner plate this is a great fresh meal.

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king salmon, peach, salmon, salsa, tomato

Oven-Roasted Salmon, Quinoa and Asparagus with Wasabi Oil

This recipe appeared in the New York Times on April 18, 2012. A great dish to incorporate grains and fresh veggies.

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quinoa, roasted, salmon, vegetables

Grilled Salmon with Spicy Brown Sugar Glaze

This recipe comes from Riley H. "It turned out really well. (The glaze) added a sweet crispy layer to the outside of the fish, while still allowing the salmon to be a major part of the flavor."

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grilled fish, king salmon, salmon

Andy’s Amazing Baked Salmon

Thanks to requests from long time members who like this dish we wanted to re-share this popular recipe from a few years ago. We're sure you'll like it, because it's easy and delicious. We reccommend serving this with a big helping of your favorite seasonal vegetables or a fresh salad. Hope you enjoy!

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baked, california salmon, king salmon, salmon

Breakfast Salmon and Dill Scramble

Get the best start to your day with this protein & healthy fat-packed scramble using local salmon and fresh dill.

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breakfast, dill, eggs, salmon

Miso-Glazed Black Cod

Most recipes for miso-glazed fish are for salmon, because fatty fish are well suited for this preparation, but this recipe from cookbook author Martha Rose Shulman uses black cod and a marinade based on Japanese chef Nobuyuki Matsuhisa

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black cod, japanese recipes, miso, salmon

Video: How to Prepare Oily Fish - Salmon Fillet with Crispy Skin and Thyme Butter

In this video, chef Kevin Butler demonstrates how to perfectly cook a salmon fillet with crispy skin and a thyme butter sauce. This method works well for other oily fillets, like black cod.

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black cod, crispy skin, fresh herbs, how-to video, oily fish, salmon, thyme