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Real Good Fish | Recipes | | Recipes | Bringing you the freshest sustainably caught LOCAL seafood!
“Learn how to cook, try new recipes, learn from your mistakes, be fearless, and above all have fun! ”
- Julia Child
Spicy Calamari With Tomato, Capers and Pine Nuts
This is an easy and flavorful way to serve calamari - and it's a meal in itself! Redolent with rosemary, garlic and red pepper flakes accenting the sweetness of calamari and pine nuts, and all of it highlighted by the tomatoes and capers.
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calamari, capers, couscous, couscous recipes, date night dinner, fresh herbs, garlic, greek recipes, italian recipe, italian seafood recipe, new york times recipes, nytimes cooking, pine nuts, recipe, recipes, red pepper flakes, rosemary, shallot, spicy seafood, spinach, squid, tomato, tomato recipes
Roasted Oyster Decadence
Baked in ramekins with crispy bacon, gruyere cheese, spinach and white wine, these oysters are sublime and worth the effort!
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bacon, cream, date night dinner, fancy dinner, fancy recipe, fresh herbs, gruyere, lemon, milk, miyagi oysters, nutmeg, onion, oysters, red bell pepper, roasted oysters, romantic dinner, special dinner, spinach, swiss cheese, thyme, white wine
Chilipepper Rockfish with Sprouted Lentils, Spinach and Local Flowers by Chef Justin Cogley, Aubergine Resturant, Carmel CA
A featured menu item at Aubergine restaurant in Carmel, this chilipepper rockfish dish celebrates the bounty of the Central Coast region. Chef Justin Cogley's ingredient-driven fish recipe uses varied textures and flavors, combining a sprouted lentil and spinach/herb purée mixture with the moist, firm white fish. Prepare the purée the night before.
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chillipepper, lentils, rockfish, spinach
Italian Panko Baked Haddock
Italian Panko Baked Haddock made with buttery, seasoned, crispy panko breadcrumbs, baked on a bed of spinach and served with rice. Ready to eat in 30 minutes!
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baked fish, dinner, east coast, haddock, italian, panko, spinach