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Real Good Fish | Recipes | | Recipes | Bringing you the freshest sustainably caught LOCAL seafood!
“Learn how to cook, try new recipes, learn from your mistakes, be fearless, and above all have fun! ”
- Julia Child
Spicy Calamari With Tomato, Capers and Pine Nuts
This is an easy and flavorful way to serve calamari - and it's a meal in itself! Redolent with rosemary, garlic and red pepper flakes accenting the sweetness of calamari and pine nuts, and all of it highlighted by the tomatoes and capers.
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Roasted Oyster Decadence
Baked in ramekins with crispy bacon, gruyere cheese, spinach and white wine, these oysters are sublime and worth the effort!
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Chilipepper Rockfish with Sprouted Lentils, Spinach and Local Flowers by Chef Justin Cogley, Aubergine Resturant, Carmel CA
A featured menu item at Aubergine restaurant in Carmel, this chilipepper rockfish dish celebrates the bounty of the Central Coast region. Chef Justin Cogley's ingredient-driven fish recipe uses varied textures and flavors, combining a sprouted lentil and spinach/herb purée mixture with the moist, firm white fish. Prepare the purée the night before.
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Italian Panko Baked Haddock
Italian Panko Baked Haddock made with buttery, seasoned, crispy panko breadcrumbs, baked on a bed of spinach and served with rice. Ready to eat in 30 minutes!
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