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Real Good Fish | Recipes | | Recipes | Bringing you the freshest sustainably caught LOCAL seafood!
“Learn how to cook, try new recipes, learn from your mistakes, be fearless, and above all have fun! ”
- Julia Child
Fresh Squid Ink Pasta with Anchovy Puttanesca Sauce & Calamari
Enjoy the wonders of Monterey Bay in this fresh inky black pasta with its slightly briny flavor. The puttanesca sauce is simple, fragrant, and savory and pairs well with many types of seafood. You can use our Monterey Bay anchovy boquerones or store-bought anchovies for this recipe.
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anchovies, best squid, best squid ink pasta, calamari, california cooking, easy anchovies, easy squid ink pasta, fancy dinner, italian pasta, puttanesca sauce, seafood pasta, squid ink linguine, squid ink pasta
Squid Ink Linguine with Melted Leek Cream Sauce, and Roasted Heirloom Tomatoes
This is one of those dishes that is hard to stop eating! The pasta, with its dramatic color and mild flavor reminiscent of the sea, when combined with the lush cream sauce, roasted tomatoes, and fresh basil, makes a mouthwatering and memorably satisfying meal on its own. But it's very seafood friendly too. Add calamari to it for the perfect symphony of flavors - or maybe you prefer shrimp, or flaked halibut fillet pieces, or...you get the idea!
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basil, best italian pasta recipes, calamari, calamari pasta, cream, date night dinner, date night pasta, fancy pasta recipe, grenadier, halibut, italian seafood, italian seafood pasta, leeks, lingcod, linguine, octopus pasta, petrale sole, ridgeback prawns, rockfish, salmon, sand dab, spot prawn, squid ink linguine, squid ink pasta, squid pasta, tomato, white seabass, white wine