Real Good Fish | Recipes |

Smoky Clams for Two

This recipe is from Food52. The smoked paprika-scented sauce makes for a festive, warming, and extra-special meal. You'll want some fresh crusty bread to enjoy every bit of it!

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Salmon Perok - Savory Russian Fish Pie

This dish originated in Russia, but made its way to Alaska via fur trappers. It's a wintery dish, but as we all know, coastal California gets some of its coldest months in the summer. You can use either smoked salmon bites or fresh salmon with this recipe. It's also fabulous with Carmel Canyon Smoked Black Cod.

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Roasted Oyster Decadence

Baked in ramekins with crispy bacon, gruyere cheese, spinach and white wine, these oysters are sublime and worth the effort!

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Video: How to Prepare Oily Fish - Salmon Fillet with Crispy Skin and Thyme Butter

In this video, chef Kevin Butler demonstrates how to perfectly cook a salmon fillet with crispy skin and a thyme butter sauce. This method works well for other oily fillets, like black cod.

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black cod, crispy skin, fresh herbs, how-to video, oily fish, salmon, thyme