Please wait (up to a minute) while we process your order.

Thank you.

Real Good Fish | Recipes | | Recipes | Bringing you the freshest sustainably caught LOCAL seafood!
“Learn how to cook, try new recipes, learn from your mistakes, be fearless, and above all have fun! ”
- Julia Child
Pan-Seared Sea Bass with Citrus-Heirloom Tomato Vinaigrette
From brainfood blog: Seabass is very versatile to cook and does well with simply salt/pepper over the grill or under the broiler. It is on the drier side so marinades are nice or even just a coating of olive oil before grilling. I almost always cook it plainly then make some sort of sauce to put on it after, our kids love it that way. We love it with our spin on a traditional tartar sauce that is so simple; we just mix nonfat plain greek yogurt with relish (or capers) and mustard."
Read More
Crispy Sand Dabs with Roasted Brussel Sprouts and Coke Farm Polenta
Try this winter recipe to warm up any night.
Read More
Seared Opah with Green Gazpacho Sauce
A pleasant Gazpacho (a traditional chilled soup that originated in Spain) becomes a sauce for opah fillets. You can enjoy this dish all year, but we think you’ll love making it in the summertime - in less than 20 minutes! - when tomatoes are in season.
Read More
Skillet Cajun Spiced Flounder with Tomatoes
A super quick and easy one-pot dinner. Cajun spices, tomatoes, onions and peppers give flounder extra pizazz and a little kick.
Read More